Every once in a while a meal out is a nice break! It can also be challenging when you are eating gluten-free! A lot of restaurants use ready-made products that contain gluten. Here is a small guide by cuisine on gluten-free dining out!
Gluten Free Restaurants- Cantina Laredo, On the Border
American- American food can be tricky.
Gluten Free Restaurants- Goode Restaurants, Boston Market, BJ’s Restaurant and Brewhouse, Chili’s, Joe’s Crab Shack, Jason’s Deli
Steak House- Because steak houses are usually al carte, they might be the easiest places to eat. Just check the seasoning but order a piece of grilled chicken, steak or fish with some steamed or sautéed vegetables.
Gluten Free Restaurants- Outback Steak House, Eddie V’s, Capital Grille, Fleming's
Chinese/Asian- a lot of Chinese food contains gluten mainly because soy sauce contains gluten and is used in so many dishes. Find a dedicated gluten-free restaurant in your area and stick to it!
Gluten Free Restaurants- Pei Wei, P F Chang
Italian- Because pizza and pasta are both full of gluten, I never think of Italian food as an option. But because most Italian restaurants make sauted or grilled protein to top a pasts, just order a protein with a gluten free sauce on top! Think marinara, Bolognese, vodka sauce, etc! With a side of sautéed spinach.
Gluten Free Restaurants- Carraba’s Italian Grill, Carino’s Italian Grill, Maggiano’s Little Italy, Olive Garden, Romano’s Macaroni Grill
Pizza- yes, pizza is a no-no until now! Many restaurants are offering gluten-free pizza crusts and they are actually pretty good.
Gluten Free Restaurants- Boston’s Pizza, Gatti’s Pizza
For more information:
http://www.glutenfreerestaurants.org/
http://www.glutenfreeregistry.com/
No comments:
Post a Comment